Signature Cakes
Triple Coconut
A coconut lovers dream! This cake is made with real coconut milk and has a sweet and creamy coconut filling.
Almond Crunch
A very rich chocolate cake, with our secret crunch filling! This filling is so good, other bakers have asked for the recipe.
Banana Walnut
If you love banana bread, this cake is for you! Delicious filled with a sweet buttercream or
Bavarian cream if you’re not a sweet lover.
Lemon Raspberry
Made with fresh lemon juice, it’s a burst of citrus in your mouth! Lemon cake with our raspberry mousse.
Creamy Lemon Velvet
White cake filled with lemon cream create a fresh and luscious lemon delight!
*24 Carrot
Your cake is sure to be gone in seconds! Walnuts, pineapple, carrots, raisins, with all the right spices make this cake YUMMY! Pair it with our famous cream cheese filling.
Chocolate-Orange Truffle
This cake is so good we guarantee there will be no left over slices! A chocolate cake filled with a creamy orange cream cheese.
Traditional German Chocolate
Deliciously moist German Chocolate cake filled with coconut-pecan filling.
Red Velvet
Super moist! You will love our red velvet cake filled with our famous cream cheese filling.
*Strawberry Cream Cheese
Scrumptious, sweet, and fruity! This strawberry cake filled with cream cheese is a real crowd pleaser.
*Berries and Cream
This cake is perfect for a party! Light white cake filled with Bavarian crème and fresh strawberries, raspberries, or blackberries. YUM YUM! (seasonal)
*Strawberry Short Cake
This cake taste just like the real thing! Delicious!!
*Banana Cream
Your favorite pie, but it's cake!
Old Fashion Spice
Full of fragrant spices makes this cake filled with apricot and cream cheese so YUMMY!.
Pink Almond
Pretty in pink! Pink cake with a kiss of almond flavor, great with any filling.
*Add 10% to total cake price.
Want to create your our combinations?
Here is a complete list of cake flavors and fillings.
| Cakes: | Fillings: | Frosting choices: | |
|
Marble Fudge |
Decadent Fudge |
Whipped Cream non-dairy |
|
|
German Choc. |
Raspberry |
Vanilla Fondant | |
|
Chocolate Fudge |
Cream Cheese |
Chocolate Fondant |
|
|
Vanilla |
Coconut-Pecan | Chocolate Ganache | |
|
Red Velvet |
Lemon Cream |
Buttercream | |
| *Banana | Bavarian Cream |
|
|
| Strawberry | *Fresh Fruit |
|
|
| Lemon | Chocolate Mousse | ||
| Butter | Raspberry Mousse | ||
| Pink Almond | Apricot | ||
| Spice | Coconut | ||
| Coconut | Banana Cream | ||
| *Carrot | *Almond Crunch | ||
| Cinnamon | *Choc. Ganache | ||
| *Mascarpone Cheese | |||
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Suggestions for saving your top layer for your First Anniversary Ask a responsible person to take your top tier home. Place the cake in the box provided and into the freezer. After two days, take the cake out of the cake box and wrap the cake with saran wrap twice and than with foil. Place the wrapped cake back into the cake box and wrap the whole box with foil. Place back into the freezer. One year later when removing cake from freezer, immediately remove all wrappings, and let thaw. Your cake will be as beautiful as the day of your wedding. |
Call us at 661-269-YUMM (9866)